Recently published “How to Cook a Camel and 101 Delicious Recipes” by Richard Joseph Forde is a collection of mouthwatering recipes meant to entertain the palate of readers.
MEADVILLE, Pa. (PRWEB)
March 11, 2021
“How to Cook a Camel and 101 Delicious Recipes”: a collection of the author’s family favorites and recipes he developed while working with some of Vancouver’s most famous chefs. “How to Cook a Camel and 101 Delicious Recipes” is the creation of published author Richard Joseph Forde, a writer who is one of the most dynamic figures in Vancouver’s food scene and is a professional Red Seal chef of classical training and former honors. graduate of the Culinary Institute of Dubrulle.
Forde writes: “Camel meat has been consumed for centuries, the earliest records going back to ancient Persian banquets. It is still predominant in the cuisines of some regions including Saudi Arabia, Morocco, and other parts of West and Northeast Africa and West Asia. Camel meat is also a growing feature of Australian cuisine.
“This quote from the opening of the book explains that camel meat has been a staple food for many countries and ethnicities for millennia. Since they haven’t heard of Alberta grass-fed beef in the past 40 years, camel is one of their main proteins.
“As the title says, in ‘How to Cook a Camel,’ Rick Forde says, ‘I’ve always said I can cook anything. Just show me where the stove is until I get through this feast.
“’I wanted to bring to the Western world the assimilation between eating moose meat and eating camel meat – not that different, two huge beasts, although in different parts of the world.
“‘I asked someone,’ Do you have a problem with a cookbook called ‘How to Cook a Moose’?” They replied, “Of course not. I have a moose in my freezer. I wonder what Camel tastes like I said, “Try the tagine”.
“’The hundred other delicious recipes are a few originals sprinkled with recipes that I ripped from magazines in the dentist’s office or saw on TV and quickly written down on scrap paper and a few popular nostalgic recipes, even some from my elementary school ( Stuart Wood Elementary Cookbook). We put the recipes together, wrote down exactly how they were submitted.
“I published this book for the new family and the old family. The recipes are easy enough that kids can come in and start cooking with reckless abandon. Enjoy!'”
Published by Christian Faith Publishing, Richard Joseph Forde’s new book offers readers extraordinary recipes that they are sure to enjoy. Here, not only will readers learn how to cook unique dishes, but they will also get to know the different stories behind each dish.
See a synopsis of “How to Cook a Camel and 101 Delicious Recipes” on Youtube.
Consumers can purchase “How to Cook a Camel and 101 Delicious Recipes” from traditional brick and mortar bookstores, or online at Amazon.com, Apple iTunes Store, or Barnes and Noble.
For additional information or inquiries on “How to Cook a Camel and 101 Delicious Recipes”, contact Christian Faith Publishing’s Media Department at 866-554-0919.
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